The most apparent effect climate change would have in relation to Easter would be in food production. Changing patterns of precipitation, surface temperature and other climatic and weather variables could greatly affect the growth of cacao plants, which are an environmentally sensitive species, and thus the production of chocolate. Furthermore, increased climate variability, leading to greater frequency and magnitude of extreme weather events, could affect food production on a wider scale. In turn, this would affect the livelihoods and overall well-being of farmers and other individuals and groups involved in the stages of food production.
In terms of Easter holidays, climate variability again plays a large role in disrupting travel plans. On one hand, it could simply make certain destinations warmer, colder or rainier, but in more extreme cases, the increased incidence of extreme weather events – from snow storms to typhoons – could dampen or even hinder holiday plans domestically or overseas. In addition to interrupting your own travel plans, these weather events – especially extreme ones – can affect entire tourism industries.
We can contribute towards mitigating these Easter-related climate change impacts through changing how we celebrate Easter itself. Namely, this calls for commitments towards sustainability in its environmental, social and economic aspects. Environmentally, this involves reducing our waste consumption, and maximizing our use of reusable or recyclable products as much as possible. A clear example would be through purchasing Easter eggs that are not individually wrapped in foil, using reusable or upcycled Easter decorations – such as decorated flower pots – and ensuring that your home, office or dormitory electricity and heating is turned off during any holidays you might take. An accessible way for most people to contribute towards economic and social sustainability would be through local or FairTrade suppliers, whether at home or while on holiday. For example, one could purchase ingredients for a Sunday roast from a nearby farmers market, or purchasing Easter eggs made from sustainably grown chocolate. Such chocolate would involve growing cocoa with minimal use of polluting technologies – such as pesticides and mechanical harvesters, energy and water. Furthermore, cocoa farmers should receive with a reasonable share of profit margins from chocolate sales, while ensuring the provision of infrastructure and institutions that can benefit farmers and their families.
While we should not restrict our initiatives to mitigate climate change and pursuit of sustainability to the suggestions mentioned in the article, Easter is definitely an occasion that can be celebrated both sustainably and to its fullest capacity!
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University of Leicester (2017). 3 Steps for a Sustainable Easter Break [Online]. Retrieved from https://www2.le.ac.uk/offices/estates/environment/news/2017-news/5-steps-for-a-sustainable-easter-break [Accessed 7 April 2018]